The Vioben Menu
Menu & Maps
The Vioben menu: From sea to plate
We seek out local producers to serve you the best our region has to offer. Our products are fresh, organic and always sustainably produced. The traceability of our products is important to know what we are inviting you to enjoy.
Our pleasure is to guarantee you products of impeccable freshness and quality, which is why we only use seasonal produce. All our fish and shellfish are caught locally.
Depending on the catch of the day, we may not be able to serve you all the dishes on the menu, so please accept our apologies in advance.
Our menu
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Cup of periwinkles 9,00 €
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Plates of large langoustines with mayonnaise* sauce 36,00 €
Approximately 300 grams
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½ crab or ½ spider* 16,00 €
Depending on availability
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Seafood platter* (1 pers.) 32,00 €
3 oysters, 2 cockles or clams, 3 scampi, ½ crab or spider crab, periwinkles
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Seafood platter* (1 pers.) 56,00 €
6 oysters, 6 scampi, 2 cockles or clams, 1 crab or spider crab, periwinkles
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ROYAL* seafood platter (2 pers.) 139,00 €
12 oysters, 12 langoustines, 4 cockles or clams, 2 crabs or spiders, 1 lobster, periwinkles
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Grilled lobster* presented live 16.00 € per 100g.
Approx. 500g/person (depending on availability)
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Grilled lobster* presented live 20.00 € per 100g.
Approx. 700g/person (depending on availability)
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Crab or spider crab* (pre-cracked crab) 35,00 €
Approx. 1 kg - 1.2 kg / Served with potatoes
N°3* LEGRIS OYSTERS
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The 6 13,00 €
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The 9 19,00 €
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The 12 26,00 €
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Marinated pollack, granny smith apple, quince condiment 20,00 €
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Combination of foie gras and scallops with star anise butter*. 24,00 €
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Poached oysters, espuma of roscoff onions, crispy pork*. 21,00 €
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monkfish medallions, a selection of squash and shitakés, chestnut fumet* (a blend of sweet chestnut and pumpkin) 31,00 €
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scallops, brussels sprouts, smoked bacon, mushroom velouté and bardes* (a creamy soup) 34,00 €
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ROUGET barbet, cream of lettuce, mini fennels and grilled pomelos* (in French) 32,00 €
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wild abalone, mashed potatoes with andouille sausage and cockles 59,00 €
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MAGRET of duck, Abers goat's cheese and beetroot bonbons, red wine jus with chocolate* sauce 30,00 €
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Pigeon puff pastry stuffed with kale, bacon and foie gras 35,00 €
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Butcher's cut to be trimmed as suggested by the chef
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QUINOA WITH COCOCO MILK, citrus supreme* 10,00 €
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paris-brest, Piedmont hazelnut cream, lemon sorbet 12,00 €
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poached pear with cinnamon syrup "belle-hélène style 12,00 €
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fig and rosemary soufflé 12,00 €
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Discover our local cheeses, selected by MaÏWENN marc 12,00
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Irish Coffee* 11,00 €
POKOÙ ARTISANAL ICE CREAMS, FROM LANDÉDA
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1 ball 3,50 €
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2 balls 7,00 €
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3 balls 10,50 €
With or without whipped cream
Ice cream Vanilla beans from Madagascar / Dark chocolate / Caramel
Sorbets Sicilian lemon / Figs with rosemary / Mirabelle plums
Market Menu - €32
3 courses
A different composition every day, depending on what's on the Market
Input
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1 dish of your choice: Fish or Meat
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Dessert
Vegetarian menu - €32
3 courses
Butternut and Chioggia Carpaccio, Feta and Roasted Squash Seeds
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Vegetable pie, vegetable juice
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Quinoa with Coconut Milk and Citrus Suprêmes
Stagadon Island" menu - €49
3 courses
1 choice of starter :
Marinated pollack, Granny Smith apple, Quince condiment
or
Marriage of foie gras and scallops, star anise butter
1 dish of your choice :
Medallions of Monkfish, Squash and Shitake Mix, Chestnut Fumet
or
Duck breast, Abers goat cheese and beetroot bonbons, red wine and chocolate jus
Option €12.00
Discover our local cheeses - Selected by Maïwenn Marc
1 dessert of your choice :
Paris-Brest, Piedmont Hazelnut Cream, Lemon Sorbet
or
Poached pear in cinnamon syrup "Belle-Hélène style
Menu "Plaisir dans les Abers" (6 courses) - €98
Option without cheese (5 courses) - €89.00
Discover Vioben's flagship products in tasting portions
The Oyster
La Saint Jacques
Le Rouget
The Calf
Cheese
the soufflé
Restaurant Le Vioben: drinks and wine list
Discover our drinks and wine selection by clicking on the links below.
Restaurant Le Vioben: menu and a la carte menu
Discover our map by clicking on the link below.
