The Vioben Menu
Menu & Maps
The Vioben menu: From sea to plate
We seek out local producers to serve you the best our region has to offer. Our products are fresh, organic and always sustainably produced. The traceability of our products is important to know what we are inviting you to enjoy.
Our pleasure is to guarantee you products of impeccable freshness and quality, which is why we only use seasonal produce. All our fish and shellfish are caught locally.
Depending on the catch of the day, we may not be able to serve you all the dishes on the menu, so please accept our apologies in advance.
Our menu
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Cup of periwinkles 9,00 €
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Plates of large langoustines with mayonnaise* sauce 36,00 €
Approximately 300 grams
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½ crab or ½ spider* 16,00 €
Depending on availability
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Seafood platter* (1 pers.) 32,00 €
3 oysters, 2 cockles or clams, 3 scampi, ½ crab or spider crab, periwinkles
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Seafood platter* (1 pers.) 56,00 €
6 oysters, 6 scampi, 2 cockles or clams, 1 crab or spider crab, periwinkles
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ROYAL* seafood platter (2 pers.) 139,00 €
12 oysters, 12 langoustines, 4 cockles or clams, 2 crabs or spiders, 1 lobster, periwinkles
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Grilled lobster* presented live 16.00 € per 100g.
Approx. 500g/person (depending on availability)
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Grilled lobster* presented live 20.00 € per 100g.
Approx. 700g/person (depending on availability)
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Crab or spider crab* (pre-cracked crab) 35,00 €
Approx. 1 kg - 1.2 kg / Served with potatoes
N°3* LEGRIS OYSTERS
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The 6 13,00 €
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The 9 19,00 €
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The 12 26,00 €
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Duo of Asparagus and Smoked Eel, Hollandaise Sabayon * (French only) 20,00 €
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Ceviche of pretty coastal fish with fennel 20,00 €
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Foie gras terrine with exotic fruits 22,00 €
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Fillet of Pollack, Pressed Potatoes with Seaweed, Iodised Emulsion * (in French) 29,00 €
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Fillet of Sea Bass, Balls of Vegetables cooked in a broth of Parsley Cockles * 36,00 €
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Belle Sole Meunière (approx 400g) * 38,00 €
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Wild abalone, Marriage of land and sea * 59,00 €
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Duck Breast, Red Wine Jus, Mixed Root Vegetables * (in French) 30,00 €
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Pigeon puff pastry stuffed with kale and foie gras 35,00 €
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Lamb chops cooked in a square at low temperature, Spring vegetables with Lard*. 39,00€
Origin United Kingdom
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Fresh Citrus Soup with Ginger * (in French) 10,00 €
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Craquant, Lemon Cream and Fresh Fruit 12,00 €
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Caramel-flavoured Chocolate Snickers, Kalamansi-Mint Sorbet 12,00 €
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Strawberry soufflé insert, brandy 12,00 €
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Discover our local cheeses, selected by MaÏWENN marc 12,00
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Irish Coffee* 12,00 €
POKOÙ ARTISANAL ICE CREAMS, FROM LANDÉDA
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1 ball 3,50 €
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2 balls 7,00 €
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3 balls 10,50 €
With or without whipped cream
Ice cream Vanilla beans from Madagascar / Dark chocolate / Caramel
Sorbets Sicilian lemon/ Kalamansi-Mint/ Granny Smith apple/ Orange-Ginger/ Raspberry
Market Menu - €32
3 courses
A different composition every day, depending on what's on the Market
Input
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1 dish of your choice: Fish or Meat
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Dessert
Vegetarian menu - €32
3 courses
Vegetable aspic, Consommé Végétal
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Tofu Risotto with Green Asparagus
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Fresh Citrus Soup with Ginger
Stagadon Island" menu - €49
3 courses
1 choice of starter :
Foie gras terrine with exotic fruits
or
Asparagus and smoked eel duo with Hollandaise sauce
1 dish of your choice :
Fillet of Pollack, Pressed Potatoes with Seaweed, Iodised Emulsion
or
Duck Breast, Red Wine Jus, Mixed Root Vegetables
Option €12.00
Discover our local cheeses - Selected by Maïwenn Marc
1 dessert of your choice :
Craquant, Lemon Cream and Fresh Fruit
or
Snickers Coffee-flavoured Chocolate, Kalamansi-Mint Sorbet
Menu "Plaisir dans les Abers" (6 courses) - €98
Option without cheese (5 courses) - €89.00
Discover Vioben's flagship products in tasting portions
Ceviche
L'Ormeau
The Line Bar
Lamb chops
Cheese
Le Soufflé
Restaurant Le Vioben: drinks and wine list
Discover our drinks and wine selection by clicking on the links below.
Restaurant Le Vioben: menu and a la carte menu
Discover our map by clicking on the link below.
